Hydraulic dividers for leavened dough: practicability and versatility always at your fingertips
If we told you about hydraulic dividers for leavened dough, you wouldn’t be able to help but think of how these accessories could be useful for those who work in a bakery, pastry shop or a pizzeria restaurant. Compact and easy to use, the dividers are, in fact, the perfect tool for those who want to speed up production without sacrificing the quality of a job well-done.
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Let’s see what makes our dividers so unique and how you can select the best product for your needs.
The hydraulic dividers for leavened dough, present in our range, meet the latest standards, as to optimize the time available and reduce waste as much as possible. Our machines, which are both hydraulically or electrically operated, can boast the following features:
- made of painted stainless steel
- AISI 304 stainless steel bolted blades able to make more precise cutting
- Molds made of high quality non-corruptible materials
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The practical crumble collecting tray allows for a faster machine cleaning and consequently a shorter working time.
Whether you have already selected your hydraulic dividers for leavened dough for your business or you want to ask us for some advice, don’t hesitate to contact us by using our form: we would be happy to answer your questions and concerns with the courtesy and professionalism that have always made us stand apart.
