Professional planetary mixers to make top quality dough
For professional results you need a professional planetary mixer
It goes without question that using a professional planetary mixer means results can be achieved that would be virtually impossible otherwise.
It is like everything else, for something to be done professionally the tools are the essential starting point.
What a planetary mixer is can be easily deduced from its name.
Professional planetary mixers have a much higher capacity than household ones, and they are usually used by professional workshops such as confectioners, bakers, pizzerias, etc…
Professional planetary mixers are normally fitted with a metal or aluminium bowl and three whisks.
- Whisk K (or sheet) mixes the ingredients evenly to make fresh dough, short pastry, biscuit pastry, and removes all the dough from the sides of the bowl very well.
- The wire whisk has steel wires and is ideal for beating eggs, whipping fresh cream and blending confectionery creams.
- The hook whisk is used for leavened dough, for example to make bread and brioches.
How should you choose a planetary mixer?
A professional planetary mixer must be strong and made from top quality materials. The first obvious difference between a professional mixer and a household mixer is the capacity. This is why it is very important to pay attention to the materials used in its construction when you are choosing the best professional mixer for you.
A mixer made from top quality materials will be silent, long lasting and low maintenance.
A good manufacturer of professional planetary mixers is recognized from their continuous develop of innovative solutions, to improve the performance and quality of their appliances.
Another important factor to consider, especially in professional businesses, is energy consumption, that can have a significant effect on the company budget.
These are just a few aspects to consider when choosing your professional mixer. For more information and to learn about our products, contact us!!
